Monday, February 06, 2012
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~ARAMARK FOOD SERVICE~

HELPING YOUR STUDENTS FLOURISH!

 


 

    
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MEAL PRICES FOR SCHOOL YEAR 11'-12'

District Wide Breakfast: $1.25

Reduced Breakfast: $0.30

High School Lunch: $2.45

Middle School Lunch: $2.25

Elementary School Lunch: $2.05

Reduced Lunch: $0.40

 

What Comes with a Meal: 5 Components: Chicken Parm with Green Beans, Diced Peaches and Milk.

An Entree (Chicken and Pasta)

Two Sides (Green Beans and Diced Peaches)

Milk (White or Chocolate)

 

    
 High School Menu Minimize
 TitleModified Date Description
February Menu2/3/2012Download 
    
 Middle School Menu Minimize
 TitleModified Date Description
February Menu2/3/2012Download 
    
 Elementary Menu Minimize
 TitleModified Date Description
February Menu2/3/2012Download 
    
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 WHAT"S NEW IN DUNDEE FOOD SERVICE!

Nutrition Initiatives for 2011- 2012 SY

Eliminate frying

Continue to reduce added sugar, salt and sodium

Continue to offer breads and reduced sugar cereals

Increase fiber rich foods and vegetarian options

Continue to offer whole grain alternatives

Click below for student balance and daily sales

aramark.dundee.k12.mi.us/mealmagic/mylunchaccount

Elementary:

 Look for ACE DAY this month and get a chance to receive a curly straw or a bookmark!

Also Pillsbury Breakfast once a week featuring mini french toast and mini pancakes!

High School:

Check out Flatbread Series, featuring Flatbread options from February 21st to February 24th

Middle School:

Dont forget about our Salad Bar EVERY FRIDAY!

 

    
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For Nutritional Information Visit:

www.schoolnutrition.org/

    
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DID YOU KNOW......?

If your student qualified for free or reduced meals last year, you must re-apply by October 10th, 2011 for the 2011-2012 School Year. Applications will be available in each school office as well as online starting July 1st, 2011.

For more information on the Application Process click below:

http://www.mealsense.org/Dundee

To fill out an application click below:

lunchapp.com

You will receive notification of your student's qualification, however feel free to call the Food Service Office to follow up on your completed application.

    
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Any questions, concerns or suggestions please call:

Zachary Cohen

Food Service Director

734.529.2300 x 2333